马来西亚特色饮品：如何制作一杯三色奶茶？_新浪财经

转自：CGTN

#东盟时刻#【马来西亚特色饮品：如何制作一杯三色奶茶？】马来西亚的三色奶茶是用亚答糖浆、淡奶和红茶制成的，因将配料依次倒入玻璃杯中会产生分层而得名。三色奶茶的特殊香气源自最底层的亚答糖，它是从亚达树的果实中提取出来的。现在很多店家会把亚答糖替换成红糖、焦糖或者椰糖。虽然配料很普通，但这款广受欢迎的奶茶经过充分搅拌混合之后，会带给你一种独特的味觉体验。#东亚时刻##与东盟共茗#Malaysia'sthree-layermilktea,whichismadewithpalmsugarsyrup,evaporatedmilkandblacktea,getsitsnamebecauseit'slayeredwheningredientsarepouredintotheglassinturn.Thespecialaromaofthismilkteaisderivedfromthelowestlayerofpalmsugar,whichisextractedfromnipapalmfruits.Manyshopsnowreplaceitwithbrownsugar,caramelorcoconutsugar.Althoughtheingredientsareveryordinary,thispopularmilkteawillgiveyouauniqueexperienceafterbeingstirredthoroughly.