审稿专家:云无心
美国普渡大学农业与生物工程系食品工程博士
参考文献
[1]Pork,raw, kidneys, variety meats and by-products,fresh.nutritionvalue.https://www.nutritionvalue.org/Pork%2C_raw%2C_kicneys%2C_variety_meats_and_by-products%2C_fresh_nutritonal_value.html?size=1+kidney+%3D+233+g
[2]https://www.nap.edu/read/10490/chapter/1
[3]raw pork.nutritionvalue.https://www.nutritionix.com/food/raw-pork
[4]https://dr-barbara-hendel.com/en/nutrition/tables/purire-content-table/
[5]https://www.eatthismuch.com/food/nutrition/ pork-kidneys,1706/
[6]DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration.Food Labeling:Revision of the Nutrition and Supplement FactsLabels.https://www.govinfo.gov/content/pkg/FR-2016-05-27/pdf /2016-11867.pdf
[7]宋波,袁立竹。猪肉、猪肝和猪肾中重金属含量及其健康风险评估综述。桂林理工大学学报,2012,35(2):195-201。
[8]Zhao LL,Ru YF,Liu M,et al。 Reproductive effectsof cadmium on sperm function and early embryonicdevelopment in vitro.PLoS One。 2017;12(11):e0186727.Published 2017 Nov 2.doi:10.1371/journal.pone.0186727
作者:张小乙、老藤
编辑:张小乙、吴家翔、张亮
排版:韩宁宁 | 校对:武宜和
运营:李永敏 | 统筹:吴维
来源 | 腾讯医典(ID:Dr_TXyidian)
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